Food, Nutrition and Hydration Policy For Adults Accessing Disability Services

Overview

This toolkit offers a wraparound guidance in addressing food, nutrition and hydration for adults accessing disability services. Within the document, it provides multiple resources that includes a communication toolkit, screening and nutrition assessment tools, tips surrounding food lifestyles and meal plans. Hydration management and monitoring checklist templates are also included.

Furthermore, there are links to additional resources that cover; a guide to weight management, healthy eating booklet for people with Type 2 Diabetes, supporting a person at risk of malnutrition and making the most of every bite.

Organisation

Health Service Executive

Published

2021